1 Friday, August 7, 6-8pm
Skill Level: All Skill Levels, ages 18 and up
Instructor: Ann-Marie Hutton
SUPPLIES: All supplies are included in the tuition
More about the class:
Tired of the same old Friday night routine? Ditch the screens, grab your favorite beverage, and get ready to get your hands muddy. Join us for a relaxed, creative evening where you’ll transform a simple ball of clay into a stylish, multi-compartment Cluster Condiment Dish.
Using the tactile, stress-relieving technique of hand-pinching, our instructor will guide you step-by-step as you sculpt individual mini-bowls and seamlessly fuse them into one organic serving piece. You'll have total freedom to customize your creation, whether you want to add unique textures or keep the lines sleek and modern. It’s the ultimate conversation starter for your next charcuterie board, perfect for olives, dips, and gourmet salts, though it also makes a beautiful catch-all for jewelry on a nightstand.
Once you put the finishing touches on your masterpiece and select your favorite color from our studio glaze menu, you get to leave the messy cleanup to us. We will carefully dry, fire, and glaze your piece in the coming weeks, leaving you with a food-safe, functional work of art that is ready to show off at your next dinner party. Space is limited, so grab a friend or come solo to meet some new ones, and reserve your spot for a perfectly muddy Friday night!
🗓️ Pick-Up Info: Your masterpieces will be ready for pickup 3 weeks from the class date. Please call or email the studio to schedule your pickup time. (If the kiln gods smile upon us and they are ready early, we will shoot you a notification email!)
REGISTRATION FOR THIS CLASS CLOSES AUGUST 7
Member Tuition: $65
Non-member Tuition: $70
15% Discount with Membership Purchase: You can add a membership to your registration on the next screens to receive 15% off classes all year! Choose “Member Tuition,” add it to your cart, then select your desired membership level when the merchandise “add-on” options are available.